Brew Guides

At Lost City Roasters, we believe that brewing a great cup of coffee doesn’t have to be complicated. We started by writing short and simple guides for six of our favorite brewing methods. You can access these by clicking the sketches below.

The AeroPress is a coffee-lovers favorite because you can make one rich, smooth cup of coffee in just two minutes. Combining the best of all brew methods, it offers the clean mouthfeel of a drip brew with the balanced sweetness of a French Press.

Brew Time: 2 minutes
Coffee: 16g
Water: 240ml at 200° F
Grind: Medium-Fine

What you need:

AeroPress Kit + Filter
Water Kettle
Filtered Water
Digital Scale or AeroPress Scoop
Timer
Tumbler or Mug
Optional: Burr Grinder, Water Thermometer

INVERTED INSTRUCTIONS

Step 1: Heat filtered water in electric or stove-top kettle to about 200° F or 30 seconds pre-boil, when the water is simmering
Step 2: Grind coffee to medium-fine, the consistency of table salt.
Step 3: Assemble AeroPress with funnel and place it on scale inverted with funnel end up. Add coffee. Tare the scale.
Step 4: Put filter in cap and rinse with hot water to remove any paper odors and taste.
Step 5: Start 2 minute timer; fill chamber halfway with water and stir. Add the rest of the water and screw cap onto brewing chamber.
Step 6: Place a cup upside-down on top of the AeroPress cap and after 2 minutes flip over. Plunge. There will be some resistance, which is okay. Serve and enjoy.
Step 7: To empty grounds, unscrew cap and press the plunger. Clean and fully dry AeroPress before next use.

Simple, elegant, and iconic, the Chemex makes a stunning addition to any coffee enthusiast’s counter. With a little practice and patience, this brewer yields a beautifully balanced and nuanced coffee you’ll want to share with friends and family.

Brew Time: 3-4 minutes
Coffee: 42g
Water: 640ml at 200° F
Grind: Medium Coarse

What you need:

Chemex Brewer + Filter
Water Kettle
Filtered Water
Digital Scale
Timer
Tumbler or Mug
Optional: Burr Grinder, Water Thermometer

INSTRUCTIONS

Step 1: Place filter in top half of hourglass and rinse with hot water.
Step 2: Empty rinse water and add coffee. Shake Chemex to level coffee.
Step 3: Pour just enough water to equally wet grounds.
Step 4: Wait 30 seconds. Slowly pour rest of water.
Step 5: Once the water has completely drained, remove filter.
Step 6: Drink & enjoy.

Featuring Tetsu Kasuya’s winning coffee recipe in World Brewers Cup 2016 — The 4:6 Method is a revolutionary hand-drip formula, one of the best V60 coffee recipes in the world!

The method gets its name by how the hot water is divided during the pouring stages—40% and 60%—which allows you to adjust the flavor and concentration of the coffee. This recipe highlights all the sweetness and fruitiness in the coffee beans to give you a clear, juicy cup. Take a sip and you’ll understand why this perfect brewing method has captured the hearts of coffee lovers around the world.

Brew Time: 3:30 minutes
Coffee: 20g
Water: 300ml at 200° F
Grind: Coarse

What you need:

V60 Dripper
Water Kettle
Filtered Water
Digital Scale or Tablespoon
Timer
Tumbler or Mug
Recommended: Burr Grinder, Water Thermometer

Instructions:

Step 1: Bring water to boil using the Drip Kettle or boil enough water to fill the Drip Kettle. While the water is heating, insert paper filter into V60. Then, grind 20g of coffee.
Step 2: Rinse paper filter adequately with hot water. After that, empty.
Step 3: Add 20g of coffee grounds into V60. Wiggle to level the coffee grounds. Then, tare the scale.
Step 4: Start timer. Pour 60ml of hot water in a continuous circular motion, moving from the centre point into a wider circle and then back to the centre point. Complete this pour in 10 seconds, then pause.
Step 5: Pour another 4 times at intervals of 45 seconds. To highlight the sweetness of your coffee.
Step 6: At 3:30, serve and enjoy!

A classic coffee brewer, the French Press is a popular brew method favored by many people in homes and restaurants today. It produces a sweet, balanced cup with a heavier-body than a pour over or a traditional coffee maker.

Brew Time: 4 minutes
Coffee: 50g
Water: 800ml at 200° F
Grind: Coarse

What you need:

French Press
Water Kettle
Filtered Water
Digital Scale or Tablespoon
Stir Spoon
Timer
Tumbler or Mug
Recommended: Burr Grinder, Water Thermometer

Instructions:

Step 1: Heat great-tasting filtered water in electric or stove-top kettle to 200° F or about 30 seconds pre-boil, when the water is simmering
Step 2: Measure 50g of coffee and coarsely grind it to the consistency of rock salt.
Step 3: Preheat the French Press with hot water. Dump water and add 50g of coffee. If using a scale, set the press with coffee on the scale and press tare.
Step 4: Set a 4 minute timer and start when you begin pouring; pour 400ml of 200° F water and stir 5-6 times.
Step 5: Pour the remaining water and compress the plunger just enough to submerge coffee.
Step 6: After 4 minutes, compress the plunger. Serve and enjoy.

Pro Tip: For a brighter cup, skim the floating grounds with a spoon before pressing down the plunger.

To make a Flash Brew Iced Coffee, follow steps 1-4. Instead of adding more water in step 5, allow it to steep for 4 minutes, press, and then pour over 400g of ice. Serve and enjoy.

When you’re craving a bold, rich, luscious cup of coffee, you can’t go wrong with a classic stovetop brewer. It’s simple to use, inexpensive and creates a strong espresso-like coffee that will make you feel like you’re in Italy.

Brew Time: 2-3 minutes
Coffee: Enough to fill the filter pot
Water: Enough to fill the bottom chamber up to the valve
Grind: Fine Drip Grind

What you need:

Stovetop Brewer
Water Kettle
Filtered Water
Digital Scale
Timer
Tumbler or Mug
Optional: Burr Grinder, Water Thermometer

INSTRUCTIONS

Step 1: Fill the basket with coffee ground to a consistency slightly coarser than espresso grind.
Step 2: Bring water to a boil in a separate kettle.
Step 3: Dispense freshly ground coffee into the basket and level off with your finger.
Step 4: Transfer boiling water into bottom chamber of pot; make sure not to fill above the steam valve.
Step 5: Insert basket and, using a towel, screw on top chamber, but don’t over-tighten.
Step 6: Turn heat onto medium-low and with the lid open, stand in suspense — don’t melt your handle!
Step 7: When you hear a “gurgling”, close the lid and place the pot on a cold, wet towel – this halts extraction and creates a sweeter brew.
Step 8: Pour all of the coffee out of the pot shortly after brewing. Drink and enjoy.

Better than a lemonade on a hot summer day, cold brew is a delicious ice cold nectar we can’t get enough of. While it’s convenient to buy cold brew at a nearby store, making it at home is simple and can be done with a French Press or large jar and filter.

Brew Time: 18-22 hours
Coffee: 180g
Water: 900ml
Grind: Coarse

What you need:

French Press
Filtered Water
Measuring cup
Plastic Wrap
Glass with Ice
Recommended: Burr Grinder

Instructions:

Step 1: Measure 180g of coffee and coarsely grind it to the consistency of rock salt.
Step 2: Add 300ml of cold water to the brewer. Add 180g of coffee; slowly pour 600ml of water over coffee trying to evenly wet coffee.
Step 3: Gently press down grounds just enough so all grounds are wet, but do not stir. Remove press and cover with plastic wrap; place in the fridge for 18-22 hours.
Step 4: Remove from the fridge and gently press down the plunger. Store the cold brew in a sealed container in the fridge for up to 7 days.

Brew Guides

At Lost City Roasters, we believe that brewing a great cup of coffee doesn’t have to be complicated. We started by writing short and simple guides for six of our favorite brewing methods. You can access these by clicking the sketches below.

INSTRUCTIONS

French Press

Filtered Water

Measuring cup

Plastic Wrap

Glass with Ice

Recommended: Burr Grinder

Instructions:

Step 1: Measure 180g of coffee and coarsely grind it to the consistency of rock salt.

Step 2: Add 300ml of cold water to the brewer. Add 180g of coffee; slowly pour 600ml of water over coffee trying to evenly wet coffee.

Step 3: Gently press down grounds just enough so all grounds are wet, but do not stir. Remove press and cover with plastic wrap; place in the fridge for 18-22 hours.

Step 4: Remove from the fridge and gently press down the plunger. Store the cold brew in a sealed container in the fridge for up to 7 days.

SHOP

Buy Fresh Coffee!
Green Coffee Beans
New Brew Tools
Buying a Franchise

CONTACT US

Machu Picchu, Cusco, Peru
hello@lostcityroasters.com
+51 910 591 836
+51 954 815 404

SUBSCRIBE AND STAY UPDATED

Brew Guides

At Lost City Roasters, we believe that brewing a great cup of coffee doesn’t have to be complicated. We started by writing short and simple guides for six of our favorite brewing methods. You can access these by clicking the sketches below.

SHOP

Buy Fresh Coffee! Green Coffee Beans New Brew Tools Buying a Franchise

CONTACT US

Machu Picchu, Cusco, Peru hello@lostcityroasters.com +51 910 591 836 +51 954 815 404

SUBSCRIBE AND STAY UPDATED

Buy Fresh Coffee!
Green Coffee Beans
New Brew Tools
Buying a Franchise

Machu Picchu, Cusco, Peru
hello@lostcityroasters.com
+51 910 591 836
+51 954 815 404